Rice Bran (for energy)

Nutrient-dense byproduct from rice milling containing 12-15% high-quality fat rich in gamma-oryzanol and tocopherols. Provides 2,800-3,000 kcal/kg metabolizable energy with 12-14% crude protein. The unique oil profile includes beneficial fatty acids and antioxidants that improve animal product quality. Contains natural enzymes that enhance fat digestion. Our rice bran is stabilized to prevent rancidity and maintain freshness. The moderate fiber content (7-9%) includes valuable hemicelluloses that support gut health. Rich in B-vitamins and minerals including potassium, magnesium and silicon. Excellent energy source for poultry and swine diets where it improves feed palatability and skin/coat condition. Particularly valuable in hot climates where high-energy ingredients are needed without the heat increment of carbohydrates.